If you’re looking for an up-to-date and fully comprehensive guide to ALL of the vegan options at the NEW 2025 Epcot International Food and Wine Festival at the Walt Disney World Resort in Orlando, Florida, you’ve come to the right place! The 2025 EPCOT International Food & Wine Festival is going to be the longest-running food and wine festival – from August 28 through November 22.
UPDATE: 2025 VEGAN EPCOT FOOD AND WINE FESTIVAL INFO
We’ll have a complete list to guide you through this year’s full festival including all the vegan “as-is” dishes as well as the easily modified vegan dishes you are going to want to sample while strolling the World Showcase promenade in Epcot. Right now, the official menus are out, so we’ve updated the list below with all the vegan options, so if you see some booths missing, that’s why – you can view the full list on Disney’s site. Bookmark this page, as we’ll be adding to it as soon as we constantly update info.
NEW for 2025 – our vegan EPCOT festival map and vegan food checklist is now updated for the International Food and Wine Festival:
Feel free to save to your phone or head to our VeganDisneyFood instagram page to save a phone-sized version from there! Thanks to Chris Ryan for the artwork as always!
Vegan Options at the 2025 Epcot International Food and Wine Festival
The Walt Disney World Resort announced that the Epcot International Food & Wine Festival will be starting on August 28th, and will run through November 22nd 2025.
Below is the updated list of vegan menu options for 2025, with photos. We’ll update when the festival opens with more photos. NOTE: if a booth doesn’t have any vegan options, we don’t list it below. It looks like for 2025 we have 2 new savory items and 1 new dessert. The rest are returning items.
Vegan Beer & Wine at the 2025 EPCOT Food & Wine Festival:
You can check on vegan status on Barnivore, or directly with the brewery/winery.
Vegan Food Options at the 2025 EPCOT International Food and Wine Festival
World Celebration
Brew-Wing Lab
- IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based)
A returning favorite, I’d be super sad if these weren’t coming back, even though I do miss the Buffalo Brussels Sprouts, we do have some non-Buffalo ones this year.
- Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery. These are STILL amazing and a must-get. So so good! I rated them 10/10 last year.
Looks like our Buffalo Brussels Sprouts are no more this year. That’s a bummer, but I do get the not-needing to have two buffalo items. I would’ve loved a maple glazed version. RIP Brussels!
Beverages:
- Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (Non-alcoholic)
We have confirmed it IS vegan with no dairy or other non-vegan ingredients (we will re-confirm for 2025). SO, you can order this Frozen Fusion Tea AS IS!! And after trying it yesterday myself, I can confirm it is even better with the orange ice cream added. So that’s a win! It is STILL vegan for 2024 and super refreshing! Just grab a spoon because the straw is useless! 😉 I rated it an 8/10 for 2024.
This is good, pretty sweet but refreshing in the heat.
World Discovery
The Fry Basket (Near Test Track presented by Chevrolet)
Food Items:
- Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based)
- Sea Salt-Malt Vinegar Fries (Plant-based)
This year you can get the Sea Salt-Malt Vinegar Fries separate from the Fry Flight, so I’d just order these rather than trying to modify the Fry Flight, unless you really want Sweet Potato fries. The Yuca fries are the real winner here anyway!
This is the modified fry flight from 2023 – left to right sea salt and vinegar fries, BBQ fries (modified with no bacon or aioli), and sweet potato fries (modified to just have the maple bourbon glaze).
We loved the Adobo Yuca Fries, and would definitely get these again, but I may ask for less sauce. The garlic cilantro aioli tasted super dill-based this year (and I love dill!) and was SUPER salty. The fries themselves had no seasoning on them, which is how they were a few years ago too. So it may be opening day issues, but the sauce was so salty, I had to wipe it off to eat the fries. We’ll check back on this throughout the festival. I rated them 4/10 because of the salty sauce! 😛
Flavors From Fire
Food:
- Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based)
This was a new take on the Impossible Slider last year, rather than wasabi cream, they’ve added cheddar cheese (plant-based) and tomato jam. Interesting! I’m kind of wishy washy on tomato jam, so we’ll see how it tastes on this slider! I LOVED this slider. First, let me say the burger itself is very salty. However, if you get a bite with the tomato jam and the bread, it really balances it out. The burger is very seasoned and you can taste the peppercorns on it. I’d rather have a salty burger than a tasteless one but just be aware. It may change over the course of the festival of course. I rated this a 10/10. I will and do miss the wasabi cream, but this is a good replacement, if it had to go. I’m excited to try it again.
My one complaint is moving this to the “Flavors from Fire” booth because the line is always SO long for the non-vegan items here =/
New Impossible Slider for 2024
Previous Impossible Slider with Wasabi Cream
India (Near China)
Food:
- Potato and Pea Samosas with plant-based coriander-lime cream (Plant-based)
The coriander-lime cream is a great addition, but it makes it messy! It actually wasn’t super salty this year, and the dough was a bit dry, so I kind of wished I had MORE sauce this time around. But still a solid item, if you like samosas, you’ll like these. I rated them a 7/10 on opening day.
Refreshment Outpost (between China and Germany)
Food:
- IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based)
- Watermelon and Pineapple Dole Whip or swirl (did not try opening day, but it’s Dole Whip 😉 ) – this is not listed on the menus yet, we’ll check on the flavors opening day.
Last year I was really looking forward to this new sausage item. It was the biggest disappointment of the day for me. The sausage was fine, I’ve had spicy italian Impossible sausages before and enjoy them. These were obviously overcooked however, with the casing looking like plastic in these photos. The issue was both the bread, which was a THICK baguette style and really hard to take a bite off. The peppers were not great in flavor in my opinion. It was very red and green pepper tasting, I’m not sure what the piri piri flavor profile is, but these were almost too sweet and bland to work with this. We also seemed to have no aioli on ours, but despite that, it was SUPER messy to eat. I will probably give this another try closer to the cooler weather, but until then, my rating was a 3/10. (I did go back and order this again and loved it, getting it multiple more times throughout the festival).
Greece (Between Morocco and Japan)
Food:
- Moussaka featuring IMPOSSIBLE Beef (Plant-based)
Last year this item grew on me after hating it initially. I think I had thought it was going to taste like something else, so that ruined my first impressions haha. But I do enjoy the cinnamon and nutmeg flavors with the Impossible, potatoes and bechamel sauce. The one I got on opening day for 2024 looked a little overcooked, but it was still delicious. I rated it a 7/10.
Tangierine Café: Flavors of the Medina
Food:
- Fried Falafel Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread (this will be the same wrap with 3 different protein options, Falafel being one of the 3).
- Stone-baked Moroccan Bread with assorted dips (these are NOT noted as plant-based so we’ll have to double check on this opening day).
I had previously been keeping “Falafel Watch” on ths size of the falafels in this dish. As you can see they got smaller every year…
I’m now proud to report that they were larger for 2024! (or maybe the pita was smaller?! 😯 ) In any event, the falafel themselves are good and the relish and lettuce they are on is very refreshing. I almost wish they’d just serve it on that in a bowl and eliminate the tasteless pita altogether! I rated this a 7/10.
- Stone-baked Moroccan Bread with (previously the dips were: Hummus, Zaalouk, and Zhoug Dips ) This has been available non-stop since Flower and Garden in 2023 I believe, so unless they change the dips, nothing new. The dips are still great tho. I rated this an 8/10.
These dips were delicious. Only $5 so a fun option to go with your falafel. The darkest one is an eggplant-tomato based dip, and the green is cilantro based, along with hummus.
Shimmering Sips hosted by CORKCICLE (Near Port of Entry)
Food:
- Strawberry Champagne Trifle (Plant-based) (New)
The Guava cake is no more, which may cause riots in the vegan community because we loved this cake! We’ll keep our fingers crossed the new trifle is delicious.
The guava cake from 2023 is basically a guava version of the Tres Leches cake without as much leche. It is delicious, not tooo sweet, and refreshing with the guava flavor. I almost wish it was still a tres leches so it would be more moist, but I still love this cake. I rated it a 9/10.
NEW! Bramblewood Bites Menu
Location: Between World Showcase and Imagination! pavilion
Food Items:
- Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based)
Last year, this item was available, but made with an un-listed bacon maple vinaigrette, so it was technically not even vegetarian. This year they are making it plant-based, so I can’t wait to try this. Sounds like something I make for Thanksgiving!
Forest & Field Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Food items:
- Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based) (New)
Can’t WAIT to try this one. Bread bowls are my weakness. 😉 We’ll report back opening day!
Joffrey’s Coffee & Tea Company Menu
Beverages: – All of these can be modified vegan by removing the whipped cream, using a plant-based milk and removing and SAUCES – the dark chocolate sauce is vegan.
The American Adventure
- Butterscotch Cookie Cold Brew: Joffrey’s French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with
whipped creamandsea salt caramel toffee sauce(Non-alcoholic) (New)
Near Disney Traders
- Fudge Brownie Cold Brew: Joffrey’s Shakin’ Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with
whipped cream, dark chocolate sauce, and chocolate powder (Non-alcoholic) (New)
Between UK and Canada
- Crème Brûlée Cold Brew: Joffrey’s French Roast Cold Brew and crème caramel syrup topped with
whipped cream and caramel sauce(Non-alcoholic) (New)
Near Guardians of the Galaxy: Cosmic Rewind
- Churro Latte: Espresso with choice of milk,
dulce de leche sauce, and cinnamon syrup topped withwhipped creamand cinnamon (Non-alcoholic) (New)
In 2022, we also got a Remy Spork this festival! I have not seen any sporks yet for 2024, but we’ll keep our eyes out.
Of course there will be new merchandise that we’ll feature on our video or Instagram stories, and on our sister site, Zannaland too! We’ll update with 2025 merch when the festival opens.
Watch our Everything Vegan at the 2024 EPCOT International Food & Wine Festival video – we’ll update with our 2024 video when the festival opens but you can see some returning items here – and be sure to subscribe to see our other video reviews:
That about covers it for the 2025 Epcot International Food and Wine Festival vegan options. We’ll update again when the festival opens with our reviews!
The festival runs daily from 11 a.m. to park close starting on August 28th, thru November 22nd. For more info on this event visit the official Walt Disney World website. Happy munching fellow herbivores! You can check out our other EPCOT Festival guides on our main page
LOOKING FOR VEGAN OPTIONS IN THE THEME PARKS, WATER PARKS AND DISNEY SPRINGS?
Click any of the images below for those guides.
LOOKING FOR VEGAN OPTIONS IN THE WALT DISNEY WORLD RESORT HOTELS?
Click the image below for that guide.
Where did you see that the dark chocolate fondue is plant-based? The Disney site doesn’t have it marked plant-based, but they also don’t have a few other things marked plant-based that look like they would be… although this doesn’t look like it would be
It was originally listed BY Disney as plant-based, but they recently updated their menu page to remove it. This guide is now updated as well once we confirmed it with several chefs on opening day of the festival. It’s actually still listed as plant-based on Disney Food Blog as of me typing this, as we all have no option but to get our information directly from Disney. We don’t get updated when things change by Disney, so we have to confirm things on our own. DFB just isn’t concerned with vegan items, so they probably haven’t noticed and updated like we have. If you have any other questions, let me know, we’ve checked on everything at the festival and updated this post as of the 27th on opening day.
Thanks for the updates and guide. I’m excited for new drink options. I may be a little tipsy by India. I wish they would add vegan options to Mexico and China.
Aw thanks for reading! I wish they would too. In the past we’ve been able to modify but Mexico changed at the last couple of Festivals. I’ll be on the lookout for anything we might be able to get tho. 🙂